Join us with Southern Smoke Foundation, industry experts, and their mental health partner University of Houston for an industry roundtable discussion on the state of the industry and resources available to create a healthier workplace.
Snacks will be provided by The Lymbar and Craft Pita, with drinks by Carabuena Tequila, in addition to Tito’s Vodka, Illy, S.Pellegrino/Acqua Panna, and wine partners. The panel discussion will run roughly from 3:30-4:30pm with a reception before and after.
Panelists:
Moderated by Brittany Britto-Garley, editor at Eater Houston
Chris Shepherd, founding director at Southern Smoke Foundation
Catarina Bill, chief mission officer at Southern Smoke Foundation
Dr. Julia Babcock, professor of psychology at University of Houston
Cherif Mbodji, director of operations & partner at Bludorn/Navy Blue
Erin Smith, chef/owner at Feges BBQ
Leonard Botello IV, owner/pitmaster at TRUTH BBQ
This event is free and open to all with RSVP for anyone who wishes to network with & hear from SSF’s mental health partners, chefs, and peers with experience using Southern Smoke’s no-cost mental health services.