Recipe: Mora Sour
PREP IT
2 oz. Carabuena Tequila
1 oz. lemon juice
.75 oz. blackberry syrup
.25 oz. agave 1:1
1 oz. egg white or aquafaba
Garnish: blackberries
MAKE IT: BLACKBERRY SYRUP
128 grams (~1 cup) blackberries
128 grams (~1/2 cup) sugar
128 grams (~1/2 cup) water
Heat water in a small saucepan on the stovetop. Add sugar and stir until dissolved. Add blackberries and boil until color is gone from fruit, roughly 10-12 minutes. Syrup should be a nice, rich color. Let sit and cool 10 minutes before straining fruit bits from syrup.
MAKE IT: AGAVE 1:1
128 grams agave
128 grams (~1/2 cup) water
Boil or blend until agave is dissolved.
MAKE IT: MORA SOUR
Shake all ingredients in a cocktail shaker with one cube of ice for 20 seconds. Open the shaker, fill with ice, close, and shake again. Fine strain into a cocktail glass and garnish with blackberries.
