In this Journal post, we’ll explore the shelf life of tequila you can expect, how to store your bottles of Carabuena properly, and what signs to look for to always ensure the ideal drinking experience.
UNDERSTANDING TEQUILA’S LONGEVITY
Carabuena Tequila’s high concentration of alcohol content of 40% ABV acts as a natural preservative, making tequila (and similar spirits) unlikely to spoil in the way most perishable foods do.
In fact, an unopened bottle of tequila can last indefinitely, if stored correctly. It’s best to keep it in a cool, dark place away from direct sunlight and temperature fluctuations.
However, this doesn’t mean that tequila — no matter how quality it is when you buy it — is immune to decreases in quality over time. Once you’ve opened a bottle, the oxidation process begins. While tequila won’t spoil in the way milk or fruit juice does, it can absolutely lose its vibrant flavors and aromas over time.
Typically, an opened bottle of tequila is best consumed within 1 to 2 years for optimal taste and aroma.
SIGNS YOUR TEQUILA HAS DETERIORATED
While tequila may not "go bad" in the traditional sense, there are some indicators that your dusty bottle might not be at its prime:
Changes in Color: If you notice that the color has become darker or murky since you first bought it, it may indicate that the tequila has been negatively affected by light or air.
Off Smell: A musty or unpleasant odor can signal that your tequila has oxidized or been contaminated. Trust your nose —if it smells off, it’s best to discard it and re-up at your local retailer.
Altered Flavor: If you take a sip and find that the flavor is flat, dull, or has unexpected notes, the tequila may have degraded over time.
HOW TO STORE TEQUILA FOR LONGEVITY
To ensure your tequila remains at its best as long as possible, follow these storage tips:
Keep It Upright: Store tequila bottles upright to prevent the cork from deteriorating and coming into contact with the liquid.
Seal It Tightly: After pouring yourself a drink, make sure to close the bottle tightly to limit exposure to air.
Avoid Temperature Fluctuations: Store your tequila in a cool, stable environment. Avoid places with extreme temperatures, like near the oven or in direct sunlight.
Better yet — don’t let an open bottle linger too long. We’re here to ensure you enjoy your bottle of tequila to the last drop, when you use it in one of our tried-and-true cocktail recipes via our Journal.
¡SALUD!